— Latest News —

THE BLOG

News, stories, and updates from Heart Attack Grill.

Jun 3, 2026
What is Medium Heat on a Grill? | Grill Temperature Guide

If you’re new to grilling, or just looking to brush up on your skills, you might be wondering what medium heat…

Jun 3, 2026
Is Brisket Beef or Pork?

When it comes to barbecue, there are a lot of different meats that you can choose from. But, one of…

Jun 3, 2026
Can You Eat Bacon Raw? The Risks of Uncooked Bacon

Bacon is a delicious breakfast meat that can be enjoyed in many different ways. Some people prefer to cook it,…

Jun 2, 2026
What Is Uncured Ham? | Everything You Need To Know

What is uncured ham? Uncured ham is a type of ham that has not been treated with salt, nitrates, or other…

Apr 6, 2026
How To Remove Rust From Cast Iron Grates (5 Step Guide)

One of the worst things about owning some form of grill or oven is when rust and grease get stuck…

Apr 6, 2026
How To Grill Top-Round Steak: All You Need To Know

Everyone has their favorite cut of steak. For some it’s a big cut of rump, for others it’s some slim…

Apr 6, 2026
How Long To Smoke Brisket At 225: Taking It Low And Slow

What is the best temperature to smoke a brisket? This question feels like it has to have been debated since…

Apr 6, 2026
Ground Sirloin Vs. Regular Ground Beef: Which Is Best?

Most of us love ground beef because it’s cheap, versatile, and delicious. But choosing which cut of the meat to…

Apr 6, 2026
Smoke Brisket At What Temp? We Asked The Pros

A well-cooked brisket is a beautiful thing, but it can be super difficult to get right!  Brisket needs to be…

Apr 6, 2026
What Should The Internal Temperature Be For Pork Tenderloin?

For a lot of Americans, the idea of returning home from a hard day’s work and eating a delicious, tender…